Manchurian chicken is an Indian Chinese dish created by the Chinese in India. It is deep-fried chicken doused in gravy.

Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

Broccoli Manchurian, a perfect Indo-Chinese vegetarian appetizer… cousin of the famous Cauliflower(Gobi) Manchurian