A tasty, and zesty dry curry to pep your meal– here comes my brinjal/aubergine or Indian eggplant dry curry with freshly ground spices.

These Black Beans and Corn get a flavor boost from chiles, onion and garlic dry roasted, chopped, sautéed then blended together.

These Pressure Cooker Ribs (Instant Pot Ribs) are fall off the bone tender and cooked in 30 minutes!

A quick 15 minutes baby potatoes roast tossed in fresh ground spices. Perfect for starters as well as main course.

Bring this delicious crisp Mushroom Manchurian dry to your table and see the magic.

Smoked chicken is full of flavor, both from the seasoning and the smoking, and it’s cooked to juicy perfection!

Dry roasted almonds can make or break a recipe that uses almonds.

The Tip Top Cocktail — this light, low-alcohol classic tastes like summer in a glass.

A zesty dry-rub and marinade gives this steak oodles of flavor. Top it with roasted corn salsa and you have yourself a delicious meal.

Sugar and spice and everything nice; that’s what this dangerously addictive dish is made of!

Asian style sweet, spicy and sticky BBQ ribs have a nice combination of flavors. Bake then grill for fall off the bone tenderness.

Greek Seasoning Blend

Dry chicken curry made is south indian style, with emphasis to typical spices from south, giving flavor close to Chettinad.

Sookhi chana dal: Easy snack-time or side dish recipe that makes the most of chana dal’s nutty taste.

Tender, juicy Dry Rub BBQ Smoked Chicken Breasts with a homemade BBQ Dry Rub that are smoked to perfection.

Chicken Varuval us one of the Chettinad cuisine, which is reckoned as the spiciest and most aromatic cuisines in India.

Kansas City Style Ribs are typically characterized by the thick, sticky sauce brushed on in the last 30 minutes of cooking.

This Kansas City Style Dry Rub is true to the traditional versions with brown sugar, paprika as a base then the typical pantry spices.

Balanced with chili powder and black pepper, simmered with molasses, yellow mustard and other spices. Used on Kansas City Style Ribs!

Bengal’s traditional dessert, this Cottage Cheese Pudding is made with fresh Chena, thickened milk and dry fruits.

Brinjal Drumstick Curry is a delicious South Indian style semi – dry poriyal.

Indian rice pudding or kheer is flavoured with saffron and lots of dry fruits, a One Pot Dessert that is rich (you need just 5 ingredients).