Dry mint powder. Make your own batch while the sun is strong and use it in salad dressings, marinades and Raitas.

Potato fry or aloo sabzi is easy potato stir fry with minimal spices. Makes a great combo with paratha, roti or rice-dal, rice-rasam etc.

Oven-Roasted Barbecue Ribs with Coffee Dry Rub.

Ghugni, a very popular Bengali Curried Yellow Pea Snack

Barbecue Dry Rubbed Roasted Pork Loin

Easy and healthy whole grain muffin buns with a filling of coconut, craisins and hazelnuts.

North Indian recipe prepared by using oven roasted eggplant.

Red hot chillies & lentil powder! Milagai podi mixed with sesame oil smeared on hot idlis is a popular, mess-free travel food!

A very versatile home made kadhai masala which can be used to flavor any vegetarian or non vegetarian preparation

Homemade Venison Bresaola (Air Dry Cured Venison Tenderloin) Easy Step by Step Homemade Charcuterie.

Cranberry pecan brownies with cream cheese swirls.Fall in love with these cheesy, chocolaty and so berrylicious brownies.

Paneer (Cottage cheese) simmered in moghlai style deliciously rich, creamy, silky pistachio gravy.

Bittergourd curry flavored with spice paste — perfect side dish for rice.

No need to buy from grocery stores when you can them easily at home.

Hot & Spicy Dry Pepper Chicken made in South Indian Chettinad Cuisine Style, with step by step pictures – goes well with Roti, Naan or Rice

Popular Indo-Chinese starter, Chicken Manchurian.

Szechuan Dry-Fried Green Beans – Tasty Chinese dish with wok cooking tips.

Dried apricots stuffed with marzipan and dipped in chocolate. Extremely easy to make!

Dry muffins with dried tomato paste and herring. Perfect for a snack. (in Polish with translator)

Crispy Szechuan String Beans ~ a Chinese takeout staple. Plus it’s vegan too!

French bread stuffed with onion, garlic, cilantro filling.

Homemade Lemon Pepper.