Egyptian Duck Liver Sandwich
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Traditionally made with water buffalo liver, this wild duck liver sandwich is Egyptian street food at its finest.
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Traditionally made with water buffalo liver, this wild duck liver sandwich is Egyptian street food at its finest.
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A great, quick recipe to use up those leftover duck livers.
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Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.