The confit you can counterfeit. Easy duck confit with roasted fingerling potatoes.

Learn how to make this classic French dish, Duck à l’orange. It’s so delicious and decadent.

The original sweet and sour duck that was taught to me during my stay in the Guilin Provence in China at Mr. Wei’s.

Thai style fried pasta with spinach, beans and duck. (in Polish with translator)

Duck-fat 葱油拌面 scallion oil noodle, a twist on the Shanghai classic comfort food.

Baharat spice and pomegranate bring an new twist to the usual duck and orange couscous combination.

Get your dumplings on this Chinese New Year. Mix things up with Pizza Dumplings (say what!?) along side more traditional Shredded Duck!

Duck with chanterelle sauce and polenta toast.

Crisp golden skin, and a mild but rich flavor, this duck breast is a nice change for a special occasion dinner. Plus, it is easy and fast to make.

Whiskey Raspberry Glazed Duck Breasts for your sweetheart!

A delicious warm duck salad with toasted walnuts, grilled pears and a red wine vinaigrette.

Delightfully pink duck breast, creamy gorgonzola, sweet pear and salty pistachios served on green lamb’s lettuce.

Fried Duck Egg Sandwich with Prosciutto and Lemony Arugula.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Perfect Duck Breast with Orange Sauce. (in Polish)

Duck sandwich with mustard aioli

Duck beet risotto

Black-eyed pea garbure: a dip into Southern superstition, by way of SW France

Breast duck with orange and honey sauce, perfect for a special family dinner

Orange Five-Spice Roast Goose – A classic Christmas dinner made easy!

Duck a l’Orange – Anthony Bourdain’s recipe.