Orange sauce with caramel and butter – best with Duck Breast or Roasted Duck. (in Polish with translator)

Smooth and savory spiced duck rillettes go great with a crostini and cocktail! Give a few jars as gifts and your friends will love it!

Duck pate and confit of onion Pie.

Orange Marmalade and Port Glazed Duck Breasts with Parsnip Pumpkin Truffle Butter Mash.

Christmas Duck Soup with Star Anise

Maple Cayenne Roasted Sweet Dumpling Squash with Balsamic Portobello and Fried Duck Egg.

Festive Duck with Apple Cider Drizzle – much easier to roast than chicken/turkey, crispy skin and juicy flesh + SUPER for make ahead!

A lovely Asian salad with duck breast and fresh herbs.

Tutorial for Jungle themed cake toppers using Marshmallow Fondant

Oven-roasted root vegetable fries flavored with cilantro, garlic, and lime.

Peking Duck breast with Clementine & Spices.

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Seared duck breast with pomegranate reduction sauce. -> It’s easy, I swear!

Plum Sriracha sauce – A sticky, spicy dipping sauce or marinade, perfect with duck or wontons.

An easy snack – duck fat paprika popcorn is both spicy and savory!

Whole roasted duck with red onion marmalade, applesauce and bulgur. Another delicious poultry from our traditional stone oven.

Roasted duck stuffed with apples is a classic recipe. The apples infuse the duck meat with their sweet, delicate flavor.

Pan Seared Duck with Clementines and Red Wine Sauce

Easy pan-seared duck with kumquats. Perfect for your holiday table!

Salted Duck Fat Caramels – rich, silky, deliciousness. Trust me, these little bites of Heaven are truly divine!

Mom’s Best Braised Duck Leg

Duck legs roasted with country sausage and dried cherries soaked in port makes a robust dish for fall. (in Polish)