Duck with Plum Sauce and Figs – a gorgeous, romantic dish.

Handmade ricotta cappelletti pasta in wild duck broth. Simple. Elegant.

Duck, sesame tenderstem broccoli, miso soup with enoki mushrooms and chilli, soy and ginger soba noodles with cabbage.

Duck fillet with cherry sauce.

Delicious poached duck eggs with avocado spinach and hot paprika. Perfect brunch!

Spaghetti with Duck in Black Pepper Sauce is a Cantonese style fusion dish. It is super delicious and quick to make.

A 600 year old sauce with pears and grapes for duck or goose full of spice and flavor. It will surprise you with its subtle beauty.

Duck Breasts w/ Ginger Gastrique.

A classic French cassoulet from Simon Hulstone with confit duck, hog’s pudding and savoury granola.

Duck breasts cooked sous vide with a charred orange & Cointreau sauce.

Duck fat roasted brussels sprouts.

Give some game birds some love. Home style Peking duck with crispy bronze skin.

Bibingkang Espesyal- Filipino Christmas Cake.

Slow cooked duck, roasted in the oven with orange and thyme. (in Danish)

Two fabulous side dishes for Christmas: Duck fat roast potatoes and honey-cumin roasted carrots.

Quiche with mushrooms and smoked duck magret. (in French)

Duck with Cider-Farro Risotto

Pan roast duck breast with sweet potato fondant, baby vegetables and cherry brandy sauce.

Roast Turkey with Pears & Sage: a straightforward guide to making the perfect bird.

Seared Duck and Fois Gras with Pickled Blackberry Sauce- Fearrington House Inn, Pittsboro, NC.

Duck egg, asparagus, smoked duck carpaccio, saffron bread and asparagus. Wow!