This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

Baked apples with millet filling as a side dish. (in Czech)

Thai style duck and green papaya salad on a bed of rice vermicelli- so fresh, light, and healthy!

Simple seasonal fare – Roast Mallard with Cherry Shallots- perfect for Sunday lunch.

Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.

Duck breast with truffled chestnut puree (in Spanish)

Duck with Red Wine Mushroom Sauce & Lentils – this dish is full of healthy cancer-fighting ingredients.

Perfect grilled duck with caramelized figs and fondant potatoes. (in Polish)

Roasted duck leg in honey-thyme-garlic marinade (in Czech)

Duck confit timbale with potato, apple and wine sauce. (in Catalan)

Pan roasted duck breast with crackly skin and cherry demi glace.

This cassoulet is a typical rich and delicious dish from Southwestern France

Duck Breast with Concord Grape Sauce

a simple food blogger’s labor day weekend events.

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Duck breast glazed with caramel, rice and vegetables (in French)

Homemade Salted Eggs

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Chinese Delight Recipe: Learn How to Cook Delicious Pancakes With Crispy Peking Duck

Blue Cheese, Bacon & Duck Fat Roasted Potato Salad. The best potato salad I have ever had. And it’s easy.