There is no need to be scared of cooking duck! With this easy recipe and cooking tips you can make an impressive meal for friends.

The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it’s OK. Hang for 2 months and it’s sublime.

Smoked Duck and Sundried Tomato Aglio Olio Angel Hair, a quick week night meal.

Grilled duck breast with sage and apricot skewers (recipe in Czech)

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelized oranges.

A delicious peking duck with a nice crispy skin recipe: a chinese delicacy

Not your ordinary caterpillar roll. Not when this one is topped with slow-cooked duck breast.

Duck with chocolate and marsala. Every bit as intriguing and divine as it sounds.

Chinese Five Spice Duck Confit Hash – Pan fried duck egg, roasted piquillo peppers, red onions

For a special occasion you can’t beat Pan-Fried Duck Breasts with Red Wine Sauce.

A fried rice with a new twist: make it with duck!

Smoked duck, sweet juicy pears, tangy goats cheese and crunchy walnuts in a chocolate & vanilla balsamic. A mind-blowing combination.

Duck Eggs make this Asparagus Frittata extra rich and dreamy!

Simply Grilling: Sweet Bourbon Duck Breasts

Sumptious tagine of duck with saffron, quince, and apricots. Gorgeous. Addictive.

Morels and dried duck breast Risotto {Scroll down for english version}

Smoking a whole duck took 24 hours total, from brining it overnight to slowly cooking it in a haze of cherrywood smoke, and it was worth it!

Breast duck and asparagus stir fry

Slow Cooker Duck Confit Quesadillas is a wonderful twist on southwest cuisine!

Poached Duck Breast

Coconut Ice Cream made with Duck Eggs!

Baby shower duckie cake – red velvet cake with cream cheese frosting