Grilled Duck Breast Club Panini…I figured out how to grill duck breast on a panini maker (with crispy skin!)

Baby shower duck and onesie sugar cookies with royal icing

Everyone’s had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it’s an umami bomb.

Duck breast with soya and sake sauce, and orange zests

Yep. I went there. I made an all-duck hot dog, from wild ducks no less. It is as awesome as it looks!

Cassoulet with sous vide duck confit. The perfect late winter meal to warm up the belly.

Mickey Mouse and the rest of the Clubhouse gang in cupcake form to celebrate a very special 3rd birthday!

Sumptuous foie gras terrine, home made

Duck with parsnip purée and red wine sauce

A heavenly Potato Galette cooked with duck fat…

Smoked duck or goose is one of the great joys of this world. Add a little maple flavor to the applewood smoke and you are in heaven!

Stock made from the leftover bones of your Christmas Roast. Perfect for risotto

‘Tis the season for Tamales. Get creative with flavors like Asian Shredded Duck,sauteed Comice Pear and Tarragon

Stunning and irresistible arancini with duck ragù.

Duck a l’Orange with Pomegranate and Persimmon. A wonderful main course for the holidays.

These savory Salted Egg Yolk cookies are to die for. It’s crunchy, a little salty and very yummy. Ideal Chinese New Year cookies.

This is a classic recipe for roast duck, a wild canvasback in this case. The fried hominy cakes are from a 120-year-old recipe.

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.

Poached eggs with Lebkuchen-spiced butter over rice noodles in a cocoa-cardamom duck consommé

Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew