Braised duck legs simmered in duck stock with leeks and wild mushrooms.

An Asian twist on a traditional Thanksgiving meal

My easy at-home version of roast duck breast served with thin pancakes, inspired by the famous Peking Roast Duck.

Making food for movies, duck with port and cherries for real, something a little different to last 12 hours on set!!

Turducken for our Thanksgiving in Mexico City.

Crispy Duck Legs with Star Anise and Squash

Rib eye Steak Sausage with Chimichurri, Ardagh Wine Cheese and Fried Onions. One of the amazing gourmet sausages at Chicago’s Hot Doug’s.

Fresh maltagliati with moulard duck ragu and fiore sardo

A festive dish for Eid

Duck Fat Roasted Root Vegetables – hearty and delicious!

Ziti alla Papera, duck and pork braised in a simple tomato sauce until tender and delicious.

Duck breast with dark-caramelized onions & a green olives-orange sauce

This seasonal duck, squash and cranberry ravioli is complemented by a simple yet extraordinary sauce. (in French)

Semi-Easy Chinese Roast Duck Lunch

Duck “confit” with caramelized fried apples and pumpkin jam (recipe in Catalan, translator on sidebar)

A spicy and sweety recipe to taste duck breasts – Scroll down for english version

Homemade congee and side dishes, part of a complete Chinese breakfast.

Duck Breasts w/ Panzanella Salad

This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.

Here’s a simple step-by-step guide on how to clean salted duck egg. A useful guide for beginner cooks like you and me.