A delicious mulled wine cherry sauce, perfect with turkey, pork or duck and lovely for a Christmas in July dinner!

The BFG – Black Forest Gateau – at The Fat Duck, where a meal of a lifetime awaits!

Juicy shredded duck and mango salad with balsamic soy and lime dressing from ‘Meals in heels’ cookbook

Crispy Sticky Duck with Green Beans and a Pak Choy Sesame Salad

Fava bean cassoulet with duck confit and pork belly is a grand alternative to baked beans… inspired by Paula Wolfert and André Daguin.

Crispy 5 Spice and Chilli Duck Salad!

How to cure meat in a wine fridge

Pork and Duck Ravioli with Bok Choy

Duck fat Hollandaise over baby white asparagus, chile threads and black lava salt. Simply sinful.

Roasted duck with pancake PLUS an easy method to make pancake (good for spring roll).

This is the century-old dish called duck bigarade: Seared duck breast with a bitter orange sauce. It is a classic for a reason.

Luscious duck roasted with pineapple and chilli

Hate liver? So did I until I made this curry pate en terrine with mango chutney.

Who doesn’t love roast duck with its crispy skin? This recipe works for both wild ducks and the kind you buy in the store.

Duck marinated with miso paste and Chinese 5 spice… and roast in the shape of Chinese Musical Instrument called Pipa

Duck Confit is one of those French classics that seems like it must be difficult, but in reality is not. Give it a try!

Grilled duck leg with tea-poached bok choy

Nothing quite beats the clarity and concentrated flavor of a classic consomme. This wild duck consomme was as savory as it is pretty.

Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup!

Homemade duck prosciutto, this month’s Charcutepalooza challenge

Home cured duck prosciutto. For this month’s Charcutepalooza!

For this month’s Daring Cooks, I made cassoulet, duck confit from scratch and all!