Taste the Middle East with this roasted carrot dip featuring creamy feta cheese, crunchy dukkah, and a drizzle of honey.

Dukkah spice blend is a nut and spice blend from Egypt. It is a rich spice used in roasted vegetables and bread or mixed with any dip.

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad