Dumplings are one of the best flavors of childhood. (in Polish)

I’m sharing my secret to the quickest, easiest, most delicious chicken and dumplings you’ve ever tasted!

Japanese Dumplings – the most tender dumplings I’ve ever tried!

Steamed rice dumplings with a sweet filling of coconut, jaggery and split chickpeas

Small rice dumplings cooked in jaggery coconut sauce – Rich and delicious!

Amazing dumplings stuffed with beetroot and salty feta cheese. Beetroot is rich in vitamins, iron and calcium and it neutralizes toxins. (in Polish)

Japanese Gyoza

Edamame dumplings inspired by the Sprouted Kitchen Cookbook. Vegan.

Savory dumplings with broken rice – Healthy and tasty festive snack!

Traditional dumplings with plums. Preferably with sour cream taste. (Polish)

Ginger and Shitake Mushroom Dumplings in veggie broth for the Donna Hay Styling & Photography Challenge

It’s surprisingly easy to make these classic Chicken Gyoza, or Japanese Potstickers, at home using ready made wrappers.

Vegetarian Momos (Tibetan dumplings) with cabbage, ginger, onions, in a gingery broth.

Mushroom Dumplings in Ginger & Shiitake Broth – vegetarian

Mushroom broth with dumplings.

Forget the Chinese Take-out, these crispy Goat Cheese Wontons are a cinch to make at home.

Steamed Asian Dumplings – tender, fragrant, light and delicious!

Crispy on the bottom, juicy on the inside, these succulent beef dumplings are ready in minutes.

Chickenless dumplings — the ultimate vegan comfort food!

Luqaimat, Crunchy from outside, soft from inside, Arabian sweet dumplings, with date syrup on top.

Cooking a huge batch of Grandmother’s famous New Years dumplings while I visited her this summer.

A foray into Chinese cooking with steamed pork & summer squash dumplings.