A traditional Scottish cake made with marmalade and golden raisins. Super moist and perfect with a cup of tea!

Less rich than a traditional fruitcake,this Dundee Cake is made with raisins, currants, mixed peel, candied citron, and a whisper of whisky

Traditional Scottish Dundee Cake is a light Fruit cake variety that does not require soaking the dry fruits in alcohol for months.

Dundee Cake based on the original 1700’s recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.

It’s rotten being coeliac but at least these rich little fruit cakes soaked in rum and studded with almonds are just as good if not better.

Dundee cake – A traditional Scottish fruit cake

Much like a fruit cake, Dundee cake is a traditional Christmas treat.