This durum wheat sesame bread includes a gorgeous golden crumb with a crunchy seeded crust.

Italian Semolina Bread – a delicious and easy bread, no-kneading required!

Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals.

Kale, coconut and durum wheat salad with a sesame oil dressing – perfect for hot sunny days

A typical bread from Sardinia, called “Coccoi”. Made with natural sourdough and durum wheat flour. (in Italian with translator)

A great breakfast or sandwich bread,very tasty, crunchy on the outside and soft in the middle…
(high-fibre food, dairy-free, sourdough)

How to make Durum Wheat Italian Bread Rolls with a soft and moist crumb and a delicious crunchy crust!

Super soft and super delicious.

Artisan bread is easy: in the evening you combine the ingredients and then forget the dough in the fridge. The following evening you bake!

Cabbuci – Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.