It’s easy to prepare a juicy and tasteful small bird. Oven-roasted quail is ready in 15 minutes.

A spicy, citrus whole roasted chicken in a dutch oven.

We dunked the beef in einkorn flour rather than all-purpose, making this dish perfect for people who are wheat-sensitive!

One-pot Orange Honey Garlic Roasted Chicken. Sweet and savory and so moist! It’s easy to make and a total crowd pleaser for holidays too!

This rabbit and vegetable bake is succulent, healthy and very flavorful. The rabbit meat is a nice change from the usual poultry or beef.

This easy no-knead artisan bread is crusty on the outside and fluffy on the inside. And it’s perfect with fall soups and stews!

Green Chile, Tomatillo, and Chicken Stew is so simple to prepare and can be made with turkey, too!

Winter is coming? It is time for a tasty rice and bean soup to tolerate the cold days. Directly from my family’s cookbook to your table!

Everyone loves crisps and homemade they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.

You’ll never guess the ingredient that makes this roast chicken so moist and flavorful!

Today, we prepared a dish which recalls green meadows, steel skies, and Irish pubs: braised pork ribs with Guinness beer!

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking

Make this crusty bread in your Le Creuset or favorite cast iron. It’s chewy and delicious with a wealth of olives, sea salt & rosemary.

Juicy pork carnitas, charred at the edges and bursting with amazing flavor. Serve with tortillas and toppings for out of this world tacos!

Cheesy Italian Dutch Oven Bread

Roasted Pork Tenderloin with Figs, Apples, and Carrots (paleo, GF)- a medley of roasted pork, carrots, melted figs, thyme and rosemary

A no-knead rosemary + sea salt bread baked in a Dutch oven.

These are a meat lover’s dream come true: you get all the flavor of a charred steak and the tenderness of slowly braised piece of meat

Lebanese vegetarian lentils and rice, or Mujaddara, cooked with chilli, spices and tomatoes.

Dutch Oven Peach & Maple Chicken Thighs (paleo, GF)- a delicious and healthy one pan meal full of chicken, mushrooms, and veggies.

This slowly baked Pork Loin with Butternut Squash, Apples and Raisins is sweet, tangy and delicious and goes down good any time of day!

Rustic Dutch Oven Bread – a perfect everyday artisan-style bread with a thick, crunchy crust and tender interior.