Italian Rice and Bean Soup
click photo for more information
Winter is coming? It is time for a tasty rice and bean soup to tolerate the cold days. Directly from my family’s cookbook to your table!
Winter is coming? It is time for a tasty rice and bean soup to tolerate the cold days. Directly from my family’s cookbook to your table!
Honey, Cinnamon & Countreau Dutch Baby
Everyone loves crisps and homemade they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
Spring Onion and Smoked Salmon Dutch Baby
You’ll never guess the ingredient that makes this roast chicken so moist and flavorful!
Today, we prepared a dish which recalls green meadows, steel skies, and Irish pubs: braised pork ribs with Guinness beer!
Why flip pancakes when you can make this one-skillet pear-pecan oven pancake?
Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking
Chestnut Dutch Baby with Caramelized Nectarines {gluten-free}
Dutch Apple Pie: An autumn classic with a crumb topping
Gouda cheese pastries (kaasbroodjes) – perfect snack for cheese lovers and game days!
Make this crusty bread in your Le Creuset or favorite cast iron. It’s chewy and delicious with a wealth of olives, sea salt & rosemary.
Spanish cheeses, caramelized onion & smoked paprika, make these potatoes deliciously rich & comforting beyond belief!
Juicy pork carnitas, charred at the edges and bursting with amazing flavor. Serve with tortillas and toppings for out of this world tacos!
Cheesy Italian Dutch Oven Bread
Roasted Pork Tenderloin with Figs, Apples, and Carrots (paleo, GF)- a medley of roasted pork, carrots, melted figs, thyme and rosemary
Beautiful and delicious dutch baby pancake with figs, gooseberries, strawberries and chocolate
Get the deepest chocolate flavor with this dark chocolate sorbet. Rich and smooth, by just one lick you know it’s right!
A fluffy, amazing maple walnut Dutch baby. So perfect for brunch!
Dutch Crunch bread * Tiger bread {in Bulgarian with translator}
A no-knead rosemary + sea salt bread baked in a Dutch oven.
The ever popular German Chocolate treat in DISGUISE!