Baked eggs get the porky treatment.

Delectable savoury cheese puffs – foolproof golden canapés from Michel Roux’s ‘Pastry’.

Banana Crunch Muffins

The Baked Brownie. You know, from the Baked Cookbook

Orange Pecan Cake – perfect for teatime.

Strawberry rhubarb pie baked for a birthday using The Newlywed Kitchen cookbook

Sara Moulton talks about life after Gourmet magazine, and how she heard the dreaded news that it would cease publication.