This vegan rice pudding recipe with oat milk only requires three ingredients and can be made on the stovetop in one pot.

Homemade vegan granola is easy to make and super tasty! This oil-free recipe is lightly sweetened with maple syrup and applesauce.

Saucy Gochujang Tofu is hearty, spicy, and packed with umami flavor. You won’t be able to resist this delicious plant-based protein!

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

This protein-rich, easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna and as a dip or spread.

These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.

You’re going to love this easy one-pot lentil chili recipe It’s loaded with cozy spices, plant-based nutrition, and it tastes incredible.

Crispy, crunchy, savory Garlic Parmesan Croutons are just 4 ingredients and 20 minutes to make. They are a delicious topping or snack.

Marinating the cheese can add flavors and soften the cheese, but it can also preserve it for months.

Homemade granola with olive oil and maple syrup, seeds, nuts and dried apricots. Toasted in the oven till golden, crisp and irresistible

Sugo al Pomodoro is a classic Italian pasta sauce that has been enjoyed for generations. Made with a blend of tomatoes, olive oil, garlic.

This olive oil bread dip is packed with so many tasty herbs and spices, one bite will make you feel like you’re in an Italian restaurant!

This incredibly moist olive oil banana blueberry bread is a delicious twist on the traditional banana bread recipe.

Truffle oil, balsamic glaze & arugula is enough to upscale your next 3-cheese pizza & can be made in 30 min!

Healthy Roasted Chickpeas are just the healthy snack you’re craving. They’re crispy, crunchy, delicious and so easy to make!

Easy Dairy-free Tomato Soup Recipe is rich & delicious. Creamy vegan soup is made with wholesome pantry ingredients and ready in 30 minutes.

These Peanut Butter & Jelly Muffins are the perfect grab and go breakfast recipe. Using strawberry preserves, it makes an easy snack idea.

This dish features pearl couscous coated in a lemon sour cream sauce studded with green olives and topped with shaved Brussels sprouts.

Not only does this pasta look like the Italian flag, it seamlessly combines classic Italian flavours with pure class

This creamy tahini pasta is tossed with sun-dried tomatoes, fresh spinach, and coated in a tangy tahini lemon sauce.

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them!

These Whole30 Roasted Artichokes have been infused with tons of flavor from garlic, and are topped with an herbs for a fresher flavor.