Pretzel Granola Made w/ Coconut Oil
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Perfectly sweet and salty nut-free granola that you can make in 15 minutes.
Perfectly sweet and salty nut-free granola that you can make in 15 minutes.
Perfectly moist, easy to make lemon olive oil cake. Great for brunch, snacks or dessert!
Light savory courgettes stuffed with bulgur and quinoa (In French)
This is easy to make and the result is sunny yellow mashed potatoes with a subtle olive oil flavor.
This summer vegetable gratin is a simple and delicious way to use garden vegetables like zucchini, summer squash and cherry tomatoes.
These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!
This turns a classic into a summer dish. So versatile, serve as a side dish, appetizer or main course.
Honey Lime Vinaigrette + Apple Berry Pecan Salad is quick, easy and makes a great summer lunch or light dinner!
The simplest tastiest thing ever & the most International Spanish Tapa; what is there not to love about these super-garlicky juicy prawns?
Fresh mango cake glazed with mango glaze and topped with mangoes. Best for this summers.
This Garlic Scape Basil Pesto is made with red pepper flakes for a little kick and red wine vinegar for a tiny punch. It’s fabulous.
Spicy pecorino cookies – another great recipe for entertaining
Freezer Chocolate only takes 3 ingredients and 5 minutes to prepare!
Homemade herbed croutons… one perfect little addition to your pantry staples… the crunchiest, tastiest croutons you’ll ever try!
These muffins are a tasty, healthy treat filled with plump blueberries, chia seeds and topped with toasted coconut!
Healthier Fresh Apricot Coconut Muffins are so moist you won’t even know they’re healthy, and they’re guaranteed to brighten your day!
Insalata Caprese with Balsamic Vinegar Reduction…perfect for all the summer basil and tomatoes!
Swordfish Souvlaki ~ Skewered lemon and garlic skewered swordfish ~ A traditional Greek dish that’s easy, healthy and SO delicious!!
A Classic chocolate chip cookie. This is paleo and uses almond, coconut, tapioca flours.
Strawberry Rhubarb Coconut Crumble {Vegan}
Sugar free and gluten free coconut and raspberry square made with Coconut Flour and Coconut Oil.
Tartine 50/50 Sable Cookies with Hazelnuts, Cocoa Nibs and Whole Wheat Flour.