The glaze is simple—just honey, brown sugar, Dijon mustard, and butter—but it coats the ham with an irresistible sticky-sweet-savory sheen.

This simple panini is crisp, creamy, savory and fresh with a balanced combination of flavor and texture. It’s easy to make too!

This marinated portobello mushroom burger is a weeknight-friendly meal that cooks on an indoor grill pan in just 15 minutes.

A non-alcoholic mimosa with bright citrus and bubbles. An elegant, alcohol-free brunch drink for showers, holidays, and celebrations.

These Steak Tostadas are stacked with all of your favorite toppings, they’re also crispy and flavorful!

This blueberry latte is a fun twist on your everyday iced coffee — lightly sweet, fruity, and fun!

Make the best homemade buttermilk waffles! Make a big batch!

Recreate an Austin brunch with this authentic family-sized batch of migas! Egg dish with corn tortillas.

A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!

Mediterranean Lemon Meatball Soup (Yuvarlakia Avgolemono) – a simple, zesty twist on classic meatball soup.

These apple cinnamon flapjacks are soft, chewy, and gently spiced with cinnamon. They’re perfect for lunchboxes or an afternoon treat.

Crispy Indonesian bakwan sayur vegetable fritters made with fresh vegetables, flour, and simple seasonings. Easy homemade snack recipe.