Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas…

East African delicacy: Goat Biryani (You can try this recipe with beef or chicken too)

Healthy braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.

This pan fried fish with a garlicky marinade and a sweet & sour sauce which captures the flavors of the East African coastal tribes so well

Githeri is a rich bean and corn casserole from exotic East Africa. Served with fresh avocado, this recipe is both nutritious and delicious.

Ugali- The most popular African side dish, paired with collard greens. A step-by-step guide on how to make it!

Mandazi – Mini Spice African Beignet. Light, fluffy and Addictive. So easy to make with step-by-step pictorial.