Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.

Spicy hyacinth beans relish with crunchy sun dried lentil dumpling. an East Indian Speciality

Light airy fritters made with mustard flower fritters.

A simple everyday dish from Bengal. Mishmash of Cauliflower stalks and other winter veggies in mustard paste.

An Assamese special sweet and spicy lentil curry prepared with blackgram, jackfruit and raw papaya.

Pav Bhaji – a potpourri of veggies and it comes together in the form of a filling, delicious snack, served with milk buns

Syrup soaked deep fried sweet potato balls.