This is the best hummus I have ever eaten.

Slow Cooker Chicken Enchilada Soup is an easy, warming meal that’s ideal for anytime you are feeling under the weather!

Crackly thin and sprinkled with a generous helping of almonds, these gluten-free almond lavosh crackers are perfect for entertaining.

Pearl Barley, Pomegranate, Pistachio & Herb Salad – a delicious and colorful side dish.

Perfectly roasted spiced carrots on a bed of wild rice is the perfect vegan meal.

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.

Whole roasted cauliflower with Middle Eastern tahini and baharat coating, lemony herb oil and toasted almonds. Perfect for vegan feast!

This richly flavoured carrot soup with slightly spicy chermoula is a revelation due to the pairing of garlic and cilantro.

This Persian Chickpea stew is one of my most favorite dishes. This is the vegetarian version, and is served with Persian Style Rice.

Eastern-Style Focaccia topped with Thyme, Sumac, Cumin, Coriander, and Mint

Baba Ganoush–delectable, silky, creamy roasted eggplant dip. Add it to your party appetizers or use as a sandwich spread!

Healthy braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.

Delicious and healthy appetizer or light meal featuring roasted beetroots, crisp and spicy chickpeas, Greek yogurt and harissa.

This delicious, festive parfait is perfect for your holiday get togethers. It’s made with a creamy light pumpkin cheesecake filling!

I “fry” this fried shallots and oil in small batches using microwave, it is fast and easy, result is stunningly good!

Tomato avocado salad with dukkah seasoning is a celebration of fresh ingredients and this brilliant Egyptian seasoning mix.

Vietnamese Pork Chops – tangy and slightly spicy marinated Vietnamese style pork chops that will make your mouth water!

Fattoush- Lebanese Pita Chip, Lettuce, Radish, and Tomato Salad tossed with a Sumac, Lemon Pomegranate Dressing

Palak Shorba or Spinach Shorba is similar to spinach soup with Indian spices.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Baba ganoush, also known as mtabal or moutabal. It’s a delicious middle eastern eggplant puree (in French)

Here is an middle eastern recipe that I love… (in French)