Homemade Gluten-Free Kunafa, a classic sweet middle eastern dessert filled with sweet cheese.

Learn how to make Africa’s most popular dish! This dish is absolutely healthy, gluten-free and vegan. Serve alongside soups and stews.

Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don’t already.

Falafel is a traditional middle eastern food which is served along with Pita bread, hummus, and pickled vegetables.

Easy & delicious Keto breakfast option using Thrive Market Coconut Wraps. Versatile and delicious, the possibilities are endless.

This Singapore rice noodles recipe is filled with flavour! It includes shrimps, chicken, peas, beans sprouts, carrots, cabbage, bell peppers

Merguez Shakshuka is the warm and comforting Middle Eastern breakfast recipe that you won’t be able to go without!

Poppy seed filling to use in cakes, pastries and cookies.

Borsch sourdough starter is a specific sour liquid used in East European countries to sour soup. This is also an extremely healthy drink.

These fluffy, steamed bao buns are filled with a peanut mushroom filling and a quick cucumber pickle.

A quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato, bulgur & sultanas.

A Lebanese semolina pudding with Ashta clotted cream, rose water and toasted pistachio crunch.

Turkish food recipe; Tas Kebabı

Basbousa is a middle eastern dessert that originated in Egypt. The texture, the aroma and the taste of the dessert is simply perfect.

Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. Complete comfort food!

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.

Whip up a batch of Vietnamese style Pandan Waffles in less than 15 minutes. Chewy, fluffy and a little bit crispy – yum!

Pandan chicken is the number one entree we order at Thai restaurants. It’s easier than you might think to make these juicy chicken bites.

Easy rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 min. and lasts months in the pantry.

Delicious Middle Eastern pastries filled with 3 different cheeses, traditional spices and Za’atar. Absolutely delicious and easy to make!

Savoury Za’atar buns with kashkaval cheese and spring onion filling.

This easy shakshuka is the perfect meal to eat for breakfast, lunch, or even dinner with a slice of crusty bread to dip into the spicy tomat