Spectacular, vegan, flavorful and filling, this Middle Eastern classic borrows a bit from everyone of my favorite recipes.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Learn how to make soft and layered chapati perfect to serve alongside your favourite stews and soups!

This easy salad is packed with veggies, and bursting with flavor. It’s great for meal prep, picnics, or pot-lucks.

This is a ‘cook by color’ recipe to make a hearty Russian Beef and Beet Borscht soup for a comforting, wholesome and satisfying meal.

Lemon Bulgur Pilaf is one of my easy favorite recipes, Amazing flavor of raisins cinnamon, cardamom, cumin, lemon, lemon & fresh herbs.

This homemade Za’atar seasoning recipe is a popular Middle Eastern spice blend made from a mixture of toasted sesame seeds, thyme, more.

Juicy baked boneless chicken thighs get a Middle Eastern makeover with a bold garlicy marinade with one of my favorite warm spice blends!

Make fluffy, soft, and delicious mandazi (African donuts)! These are perfect to serve for breakfast or brunch with some tea or coffee.

Bolani is a delicious herbed potato flatbread that originates from Afghanistan.

Italian wedding soup with meatballs is a hearty bowl of Italian comfort. Learn how to make this classic dish with staying power.

This delicious savory Afghan dumpling recipe is served on holidays and special occasions.

Githeri is an East-African one-pot dish made of maize and beans, cooked in flavorful spices. It is vegan is nutritious, cozy and delicious.

Quinoa beet salad with pistachios is a nutritious and delicious Middle Eastern salad recipe that’s full of flavors and textures.

Check out my recipe for this famous Lebanese kebab – Shwarma, a cousin of a Turkish doner kebab from the middle eastern region.

Middle Eastern tender camel meat in yogurt and mint marinade with freshly roasted caraway and cumin seeds, quickly made in hot cast iron.

This Instant Pot Korean-inspired Pulled Pork brings pulled pork as you know it to a whole new level—and in just over an hour!

This Arabic Lentil Soup (also known as Middle Eastern Lentil or Lebanese Lentil Soup Soup) is a minimalist foodies’ dream!

This simple Middle Eastern-inspired Chickpea Salad with Yogurt Tahini Dressing is fully plant-based, gluten-free, and full of flavor.

This creamy, aromatic Thai Shrimp Coconut Curry is the perfect restaurant-quality weeknight dinner for seafood lovers.

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.