Pilau is East African festive rice. It is so aromatic! Add this rice dish to your weekly dinner rotation.

Tarts are flaky and light, which makes them the perfect snack for after dinner, or even for a quick on-the-go breakfast.

Lemongrass Salmon Skewers – South Asian inspired salmon skewers that are easy to make and taste delicious. You just need to try them!

Dense flavored sauce made with aubergine, mushrooms, chicken and asian sauces along with fresh ramen

Simple asian recipe with rice involving a sauce cooked with shrimp, mushrooms and fresh beans

Beat the heat with soba noodle salad with chevre, pickled shiitakes, cashews and Asian pears. From my new cookbook.

Kaak is a Palestinian Street Bread shaped like a purse and coated in sesame seeds.
Great for sandwiches! (in English below)

Enjoy the velvety smooth, super healthy and delicious Homemade Hummus. Rich in dietary fiber, proteins, vitamins and minerals, this classic

Vegan peanut butter banana overnight oats

Mkhallal Al-Bathenjan (Eggplant Pickle)

Tomatoes, garlic, olive oil, fresh herbs, lemon come together with roasted eggplants to offer the yummiest taste.

These fresh orange muffins are made from orange juice, pulp and a good amount of orange zest which makes it absolutely scrumptious.

An easy dinner everyone will crave. Salty roasted tomatoes, capers, angel hair pasta and olive oil.

Khshaf Hamwi (a traditional Syrian Dessert made of milk pudding topped with syrup made of lemon juice, mulberry syrup and rose syrup)

Tips for making the best hummus with or without tahini. Plus hummus recipe without oil. How to cook chickpeas and prepare authentic hummus

Daqqah Hamwiyeh (made of ground Aleppo pepper, ka’ek crumbs, onion, tahini, pomegranate molasses, olive oil and walnuts)

Hummus Mdammas (Syrian Chickpeas Salad)

Hummus Bi-Zeit Az-Zeitoun (Chickpeas blended with olive oil only)

Sujuq is a type of dry, spiced sausage that is somewhat similar to salami

Hummus Bet-Tehineh is Chickpeas blended with tahini, lemon juice, garlic and salt

Sweet, creamy and filled with the tropical flavors of coconut and Ube! This cake spins a Spanish favorite with South East Asian flavors!

Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava