Chocolate Chip Cookie Dough Filled Easter Eggs. Perfect for an Easter party or to use up those leftover eggs!

The Easter Bunny isn’t the only one with tricks in his basket. This hard boil egg removes all the hard boiling and peeling out of the process.

Easter Cake – Sacher Sponge, Toffee, Baked Apples, Chocolate Earl Grey Mousse with Chocolate Glaze (in Russian and Portuguese)

With only 190 cals, this asparagus and mint pesto crustless quiche is a healthy choice for your Easter brunch!

Get your spring brunch on with make ahead potato leek frittata and vegan parsley pesto dolloped on top.

This creamy spinach artichoke quiche is perfect for a make ahead brunch!

Skidne Æg – Eggs in Mustard Sauce

Made from all natural ingredients, these vanilla fudge eggs are creamy, smooth and positively decadent. They are also undetectably vegan.

Salmon Gravlox & Chive Egg Roulade with Vodka-Horseradish Creme Fraiche & Pico de Gallo

This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham!

Spring green spinach deviled eggs fried in eggshells (in Polish)

Maple Cream Easter Eggs are as pretty as a picture and are a fantastic, new addition to your Easter basket!

Pimento Bacon Deviled Eggs are so scrumptious and perfect for spring!

A crustless quiche for spring (or Easter!) brunch — Spinach, Artichoke and Aged Cheddar.

The most beautiful, cheap, easy and natural egg dye for your Easter brunch.

Puff pastry tartlets with leek, chanterelles, cheddar cheese and egg. (in Polish with translator)

Speckled Egg and Lavender Brownies – the most fudgy, rich and dark brownies ever! Perfect for Spring & just in time for Easter.

I choose a quit simple combination with a few fresh tomatoes and some chives. You can also add some ham or cheese.

Chocolate Mini egg Nest Cupcakes with Mocha Icing

Devil these eggs for your Easter gathering and blow the minds of your guests. As delicious as they are beautiful and as easy as it gets.

A twist on a classic appetizer that is sure to please!

Delicious hearty pies with a three-cheese filling, spinach, prosciutto and a quail egg in the middle.