Just in time for Easter, this sweet bread is a tradition among Mennonites (Canadian ones, at least) and is covered in icing and sprinkles.

Carrot Cheddar Crackers- Great way to incorporate veggies into your snacking and they’re kid-friendly.

Check out these rustic hot cross buns made with mixed spice, apple and sultanas.

With Easter just around the corner, make this delicious Carrot Cardamom Cake at home. Moist and full of flavours.

This Cornish Game Hen Recipe is perfect for Easter or any other special occasion! I love the bright flavors of orange, sherry, and rosemary.

This is the BEST Lemon Cake Recipe on the Internet! It is filled with lemon flavor and a special secret ingredient!

Homemade Boozy Marshmallow Peeps spiked with Chambord, Limoncello, or Kahlua Chili Powder & Cinnamon.

Coconut Macaroon Nests – fill with your favorite candy, or use jelly beans or Easter eggs for a fun holiday treat.

Italian Easter Bread. A light, soft chewy sweet bread. A double rise yeast bread that requires only 15 minutes hands on time.

Chewy chocolate sugar cookies with the perfect buttercream frosting, sweet coconut flakes, milk chocolate eggs and springtime sprinkles.

This delicious Fresh Herb Boneless Leg of Lamb is smothered in a mixture of fresh herbs and garlic and then roasted to perfection.

Carrot cake with cream cheese frosting and toasted coconut.

Lavender Vanilla Bean Scones

Easy Easter Cake Pops

Coffee Cake with Coffee Buttercream Frosting – a refined, moist, loaded with coffee, dotted with walnuts and spiked with rum delicious cake!

Jelly Bean Peep Jars are so easy to assemble and children of all ages can participate. Perfect for Easter!

This slow roasted pork shoulder has melting, tender meat that pulls apart easily and has wonderfully crisp skin. Perfect for a crowd!

This sweet strawberry cake is topped with a creamy frosting and coconut!

Cheesy Crescent Rolls

Crab Stuffed Mushrooms are easy to make and perfect for your next party!

Cheesy, creamy Twice Baked Potato Casserole – tastes just like the insides of a twice baked potato, but so much easier to make!

Don’t buy that canned stuff- I’ll show you how to make perfect gravy- flavorful and no lumps! Perfect for holidays!