Middle Eastern zucchini soup IS SO GOOD!

A hearty, vegetable-filled shakshuka topped with eggs.

These pitas are stuffed to the brim with a powerful fusion of Middle Eastern and Asian flavors and crispy roasted chickpeas.

The easiest recipe for light and flaky yoghurt flatbreads.

Super easy to prepare, this delicious Moroccan Beef stew is full of dried fruit, eggplant and slivered almonds. Perfect for entertaining!

This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes!

Fava Bean & Pea Fattoush

Quick, flavorful Pistachio Skillet Cake with Rose Petal garnish

This vibrant salad is the perfect weekday lunch. Dining al desko doesn’t feel like a chore when it’s this tasty!

Lebanese Chickpea Stew with Roasted Red Peppers and Za’atar. Vegan.

A rainbow of vegetables coated in za’atar spice paired with hearty black beans, folded in soft corn tacos and served with tahini-lime sauce

This dish tastes as beautiful as it looks. It is so fresh and light, and goes perfect with the addition of rice and meatballs!

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is served with a drizzle of paprika-infused oil. Vegan + GF

Cute little mini falafel over a simple Mediterranean salad with creamy roasted red pepper dressing (vegan).

These Fresh Falafel Balls are crunchy on the outside and soft on the inside. A deliciously filling idea for a meatless meal!

Vegetarian meatballs are easy to make with a combination of quinoa, cauliflower, and chickpeas, with homemade tahini sauce.

Nothing beats the smell of freshly made Pita Bread! That soft pillowy, pocket just waiting to be filled with all sorts of yummy goodness!

A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Yummy tabbouleh is a great vegan friendly dish that will satisfy all your cravings. Packed with protein and fiber, it’s perfect.

Called baqsum in Arabic, these sweet treats have a crunchy cookie layer that envelops a mix of dates, walnuts, sesame seeds and cardamom.

Easy, healthy, beautiful tangled roasted cabbage on top of a homemade hummus. It’s so delicious and vegan/gluten free to boot!

The ultimate Mediterranean-style leg of lamb! Lamb covered in a special rub of fresh garlic, spices, lemon juice.