Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.

Delicious, Sweet and Soft Middle Eastern Semolina Cake known as Basbousa

Mtabbal is a Middle Eastern eggplant spread that’s easy to put together and great for parties. 5 ingredients and vegan!

Labneh – A healthy and delicious yogurt cheese is easy to make and makes for a wonderful breakfast item or snack!

Muhammara is a spicy red pepper dip popular in Middle Eastern cuisine. A healthy and tasty option for the new year!

Muhammara – red pepper and walnut dip.

A buttery dough surrounding an amazing spiced and floral walnut filling. These Lebanese pastries are a sacred family recipe!

Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

Hearty & filling one pot dish that has tons of flavor.

Middle Eastern butter cookies – simple, delicious and perfect for Christmas!

Maa’moul – Traditional middle eastern cookies, stuffed with dates, pistachios or almonds. (in Hebrew, translator on sidebar)

Chickpeas and sumac-cured onions with fresh mint, parsley, pomegranate molasses, and a roasted Meyer lemon vinaigrette.

Mediterranean Hashweh Rice; spiced beef and rice dish with toasted nuts, and raisins.

A bright spinach salad filled with sumac and Japanese seven-spice toasted pita!

It’s cold outside, you deserve this easy, hearty and spicy baked beans with eggs. Perfect for any meal of the day!

Lamb, shrimp and persian inspired seasonings come together to make really flavorful kebabs.

When you bite into vegetarian stuffed potato patties, the crackling gluten free exterior yields creamy mashed potatoes & flavorful mushrooms

Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.

Baked herb and pistachio falafel served with your choice of tahini-yogurt, harissa tomato sauce, or green chutney. Or all three!

Chicken soup gets a Middle Eastern twist with chewy freekeh, fresh lemon juice, cinnamon and garlic.

Learn how to make pita bread. Step-by-step instructions with great photos.

A spinach salad packed with Middle Eastern flavors from za’atar, golden raisins, toasted almonds and crispy, gluten free chickpea “croutons”