An easy “press-in” dough recipe! Buttery, jam-filled bars based on the Viennese Linzer torte. Great for the holidays! A classic updated.

Fireball Whisky Cinnamon Heart Blondies are perfect for Valentine’s Day, or any day. Cinnamon candies, cinnamon whisky & cinnamon sugar.

A buttery oat crust that also doubles as the topping. Filled with a jam from frozen mixed berries that are complimented by cardamom and vani

Strawberry Rhubarb Bars are fun to make when it is rhubarb season. An easy crumb mixture is used as both the crust and the topping.

A favorite recipe made with simple pantry ingredients. These soft chocolate chip cookie bars are super easy to make!

Chocolate Peanut Butter Heath Krispy Bars. What is better than chocolate and peanut butter? NOTHING! This one is a keeper.

No Bake Gluten-Free Millionaire Bars. Shortbread cookie crust loaded with gooey caramel, chocolate and sea salt!