Sauteed eggplant is tender, caramelized, and ready in 15 minutes. Cooked with garlic and olive oil, it’s the perfect quick side dish.

Eggplant is sliced, baked, rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. Light, simple, fresh.

This Eggplant Rollatini is low-carb alternate to lasagna roll-ups and tastes like cheesy eggplant parmesan with hidden serving of zucchini.

Deep-fried, crispy baby eggplants sprinkled with flavorful Indian spices that add the right amount of zing to a wholesome meal!

It is time to roast up those eggplant and tomatoes and serve them with a little olive oil and basil and have a little party in your mouth.

What to do with an Eggplant? Charred Eggplant Salad & Childhood Memories.

I guarantee everyone will leave your table raving about this tasty eggplant dish.