Migas make such a satisfying quick meal: eggs scrambled with corn tortilla strips, pepper and onion, cheese, salsa and cilantro.

Quick and easy baked egg cups! These “muffins” are packed with red peppers, spinach and feta. Only 10 ingredients. Vegetarian.

You only need 5 ingredients to make this protein-packed quiche! Perfect for a quick breakfast, lunch, OR dinner!

Peach almond snack cake with almond crumb topping.

The Best Gluten Free Pumpkin Pancakes are perfect for a chilly autumn breakfast. Soft, fluffy gluten free pancakes made with real pumpkin.

Eton mess is a lovely mess of crunchy meringues, soft whipped cream and fresh strawberries.

Enjoy a subtle savory twist on a basic pancake – avocado! Serve with crispy bacon & a runny fried egg and savor that savory flavor!

Packed with protein and veggies, these colorful Make-Ahead Butternut, Spinach & Sausage Egg Cups are easy to prepare and so delish.

Shakshouka technique (eggs poached in spiced tomato sauce with veggies) plus Mexican ingredients and spices make for easy, incredible food.

Easy and delicious kale and sausage omelet. Only 10 minutes to make. Perfect light and filling breakfast!

A warm, delicious egg scramble loaded with potatoes, sausage, cheese, & veggies, baked to perfection right in your crock pot!

This eggs benedict hash is packed with flavorful potatoes, Canadian bacon and avocados. It is so tasty and combines two, favorite dishes!

These are the best Pepper Pickled Eggs out right now. Kick it up Texas style with a little bit of hot sauce.

Fall Tomato Gravy. Perfect for ugly fall tomatoes, still juicy but somewhat neglected, weather-worn, nibbled on the edges.

This Sausage, Red Pepper and Goat Cheese Frittata makes an easy, one pan dinner or breezy brunch. High protein, low carb, gluten-free.

Caprese Avocado Toast: Smashed avocado with basil, soft-boiled egg, cherry tomatoes, olive oil, and vinegar.

These breakfast pepper rings are the perfect make ahead breakfast for your busy work week. Quick and easy with great flavor!

This Shakshuka is spiked with turmeric to give it an anti-inflammatory kick that is as good for your body as it is for your tastebuds!

Crustless Broccoli Quiche

This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks.

Spanish potato tortilla (it’s like an omelet) made easy, without the terrifying pan flip.

Invisible pear cake (in English below)