Beef Cheeks in Red Wine Sauce an easy, elegant, cost effective dish. These beef cheeks are tender and can be made in a slow cooker.

Roasted Figs with Bleu Cheese and Serrano Ham. Elegant & sophisticated. Best of all they’re a cinch to assemble and only take minutes.

Luscious and creamy Coconut Panna Cotta with a Chocolate-Rum Sauce. Gluten-Free!

Cajun Buttery Herb Shrimp- Loaded with parsley, thyme, garlic and oregano- Ready in 15 minutes.

Garlic Butter Shrimp – An amazing flavor combination of garlicky, buttery goodness –

Simple, easy to prepare, and incredibly flavorful, these lamb chops make a spectacular restaurant quality meal without too much effort.

A chocolate pastry shell filled with fluffy peanut butter pastry cream, topped with chocolate peanut butter ganache. Amazing!

Apple & Goat Cheese Mille Feuilles – this elegant dessert couldn’t be more simple to prepare!

Prosciutto, Burrata cheese and fig crostini

Goat cheese crostini topped with blueberry peach salsa – the simplest, most elegant appetizer!

Smashed Pea Bruschetta with Ricotta and Watercress.

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Roast pork tenderloin with blackberry-Merlot sauce. The sauce is great over salmon too.

Gluten free Blood Orange Panna Cotta and a citrus blog hop!

Chicken cutlets in a lightly creamy lemon, artichoke and mushroom sauce

Cheesemonger’s Mac and Cheese

Strawberry Rhubarb Tart

Lightly cooked, tender spring vegetables with lemon-tarragon butter.

Jumbo sea scallops seared and finished with a Hoisin glaze. Easy, heathy, fast.