Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

Miso is the secret to adding deep, savory flavor to this creamy vegan pasta featuring tender shiitake mushrooms and sweet peas.

When it’s too hot for soup, translate the same rich Mediterranean flavors into a Red Lentil Salad.

This chili lime tofu is pan-fried until crispy, then simmered in a tangy, spicy sauce until it’s caramelized, and bursting with flavor!

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

This simple recipe is the best way to cook salmon fillets. You can serve this Butter Poached Salmon for a fancy meal or weeknight dinner.

4-Ingredient Orange Marmalade Salmon is as tasty as it is easy. Mix up a quick tasty topping & bake, for a healthy entrée ready in minutes.

Spaghetti aglio e olio e peperoncino is one of the easiest pasta dinners you can make…but you’d never know it by the taste!

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite weeknight dinner.

This pasta gremolata is made with linguine dressed in a zesty mix of fresh parsley, garlic, lemon and olive oil.

Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish.

Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a blanket, it’s a perfectly comforting

These cute vegetarian rice paper rolls are just bursting with flavour!

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner.

Tender and creamy braised black beans gently stewed in velvety coconut milk and invigorating aromatics are the answer to any dinner dilemma.

This Teriyaki Salmon Bowl is packed with flavors and textures. Made with homemade spicy mayo and delicious sweet and sour mango salad.

This dish tastes like it came from a restaurant, but can be whipped up at home in about 25 minutes! Vegan and optionally gluten-free.

The perfect summertime pasta salad for meals, or for pot lucks. It’s packed with veggies, and a tangy Greek vinaigrette! So good!

If you’re a fan of bacon cheeseburgers, this burger balls recipe is the best! It’s a simple way to make a fast dinner.

This is the BEST way to cook your chicken thighs, and it’s only three ingredients!