Creamy chicken, pea and pesto pasta sauce – seasonally delicious.

Peach Caprese Salad. A sweet and summery twist on the classic!

Stuffed Summer Squash with Spicy Avocado Cream (vegan, gluten free) – a perfect summer meal!

Parmesan Pesto Tilapia that is super easy to make.

You only need 3 ingredients to make this easy Ginger Soy Grilled Chicken. Great for every day or entertaining.

Baked Chickpea Burgers–a vegan sandwich for your Fourth of July picnic!

Chicken Broccoli Slaw

A Mediterranean Pesto Pizza, with fresh ingredients, it’s definitely a crowd pleaser!

Chili-Rubbed Salmon with Peach Pineapple Salsa that is baked in the oven. Did I mention it is healthy!

One-Pot Cumin & Smoked Paprika Chicken with Potatoes.

Mini Salsa Turkey Meatloaves are quick, easy, and packed with mouthwatering flavor. Perfect for a quick weeknight dinner!

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.

Oyster Mushroom, Ginger & Sesame Stir Fry with a Hot Soy & Walnut Sauce.

Spanish squid ink pasta with chorizo, tomatoes & basil – dramatic & delicious.

Baked Cheesy Spaghetti, is so simple and so delicious!!

Lemon Herbed Risotto with French Beans and Red Kidney Beans topped with Grilled Okra and Garlic Sauteed Portobello Mushrooms.

A simple thai salad: lamb larb. Can be served hot or room temp.

Four Cheese Pizzaghetti – the perfect way to use up leftover spaghetti!

Farfalle Pasta with Peas and Dill.

Triple-Berry Summer Salad is fresh, light, and fast. The ultimate taste of summer!

California Cobb Salad with Tarragon Vinaigrette. The classic cobb salad with a fresh, California twist!

Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa. Fast, fresh, and sizzling.