Spaetzle
click photo for more information
Spaetzle- German dumplings that are so easy and fast to make! Amazing slathered with gravy or stew.
Spaetzle- German dumplings that are so easy and fast to make! Amazing slathered with gravy or stew.
A sweet frozen treat for the long-awaited Spring! Chocolate-covered bananas with sprinkles and peanut butter.
Naan bread pizzas are great when you don’t have much time to make dinner! Loaded with fresh veggies, cheese, and artichoke dip.
These delicious sweet and tangy pancakes are an amazing healthy gluten-free makeover for your breakfast!
Snickerdoodles are like sugar cookies’ sexier, better-dressed cousin. Fast, easy and super chewy these deserve all the attention!
You’re just four ingredients away from these delicious Cherry Oatmeal Crumble Bars!
Mini Cherry Cheesecakes with a Nilla Wafer bottom. Easy to make, easy to eat a whole batch!
Fast and Easy Peanut Butter Cookies. Chewy on the inside, crunchy on the outside, packed with peanuts and drizzled with chocolate!
Easy, fast and delicious- Italian Jam Tart with Orange Marmalade and Walnuts
Quick and healthy buns sprinkled with flax seeds.
These soft Reese’s Peanut Butter Cookies are a no-fail, super peanut buttery, chewy cookie that you can have in the oven in 5 minutes!
Thai Green Curry with Eggplant, Snow Peas, Red Peppers, and Spinach.
These easy Peanut Butter Chocolate Chip Muffins are healthy, moist, and indulgently flavorful!
Miso soup with enough extras to make it a meal!
Perfectly fluffy homemade cinnamon rolls made in just one hour and topped with cream cheese icing.
Attention west-coast transplants! You can have these Maple Bars in your mouth in 30 MINUTES!
Light and simple Thai Cabbage Stir Fry that is bursting with flavor.
Spring Pea Soup for St. Patrick’s Day and SPRING!!!
Jamaican Jerk Turkey Sandwich with Avocado Aioli, Chipotle Gouda, and and Mango Chutney.
A warming lentil, date, and sweet potato soup The real joy of this: its simplicity. Just simmer and puree. Then enjoy!
4-ingredient Homemade “Maple Syrup” — made sugar-free, low-carb and low-calorie!
Super simple, yet utterly impressive pork tenderloin that stays moist and tender and comes together in a snap!