Japanese Marinated Salmon
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Classic AUTHENTIC Japanese marinade, only 3 ingredients (soy sauce, mirin and sake). You’ll be blown away by how tasty this is!
Classic AUTHENTIC Japanese marinade, only 3 ingredients (soy sauce, mirin and sake). You’ll be blown away by how tasty this is!
Chili fishcakes – crispy on the outside, tender on the inside (in English and Serbian)
Super moist and extra flakey, this BBQ dry rubbed grilled salmon is a recipe you’ll repeat over and over again!
These Fish Tacos with Fresh Salsa are perfect for a summer party or a busy weekday. No batter or grill needed.
Grilled Spicy Cilantro Fish Kebabs
Tuna Tartare – Melt-in-your-mouth, buttery goodness!
Healthy, light meal: poached trout salad.
Perfectly cooked salmon served with a delicious red curry sauce. This quick and easy dish is full of flavor!
A simple, delicious grilled tilapia for summer, topped with a spicy mango pineapple salsa. A quick, easy dinner or party dish!
Mackerel with olives and onions, so yummy. (in Italian)
Quick and easy recipe for pan seared salmon
Copper River Salmon Season is here — whip up these healthy Salmon Kebabs for a quick, simple dinner.
Grilled Fish Tacos with Sriracha Cream.
Easy to cook fish (any white fish could be used) in garlicky butter and parsley. (In Russian)
Make the most of beautiful mackerel with a quick, easy and delicious meal. Warm jersey royals horseradish make this stand out!
Fish Tacos with Strawberry Mango Salsa
This carb free, low fat, high protein lunch or dinner brings together pan roasted salmon with crushed minted peas and a rosemary dressing!
A gluten free pasta, low calories, in fish broth. Do you know shirataki pasta? (in Italian with translator)
A delightful spring salad, warm potatoes in a light horseradish dressing come together with mackerel, beetroot and walnuts.
Paleo-friendly salmon cakes that taste just like the traditional version – full of onions, celery, peppers, and dill.
Smoked Salmon and Beetroot come together in this healthy spring salad with creamy goats cheese, crunchy walnuts and spicy horseradish!
Salmon With Roasted Red Pepper Tapenade & Goat Cheese