Warm steelhead trout and roasted beet salad with guanciale, crispy potatoes, radish and dill. Topped with dijon mayonnaise.

Hawaii meets California in these Ahi Poke Tostadas with cabbage slaw and avocado

Roasted Tilapia wrapped in smoked bacon

An easy, quick and healthy lunch idea of Korean style spicy somen noodles.

Gravlax made with Norwegian Salmon

A delicious Korean appetizer made with squid, octopus, shrimp, mussels, other seafood and tonnes of green onion. Served with dipping sauce.

seasoned, spicy tuna with sesame

How to cook quinoa – Salmon with Quinoa & Toasted Seeds

The most delicious salmon I’ve ever tasted – Soy-Ginger Salmon!

No fish sticks from yellow fisherman on a box here, these are homemade and easy!

Easy, fragrant fruit salsa with fresh basil. A perfect accompaniment to succulent, grilled salmon.

Fresh trout–caught in the Eastern Sierra and grilled at home–simple and delicious.

Easy, healthy, and delicious! Fish and summer squash baked in parchment packets with olives and thyme.

Grilled Swordfish

Spicy Sardine Sandwiches. Red & White to celebrate Indonesia’s Independence Day!

Smoked Salmon with Lemon Creme Fraiche – A classic done right.

Fresh, wild salmon filet with a black and white sesame crust, Asian-inspired, easy and healthy

Fish gently poached in a broth of tomatoes, herbs and garden fresh vegetables.

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry

Tilapia Tacos with Fruit Salsa and Chipotle Sour Cream: The pineapple and mango salsa gives it a fresh, tropical flavor.

Ceviche – Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.

Brunch, lunch or dinner; hot or cold; fish or chicken. This one-pot “kedgeree” is incredibly versatile, and downright tasty!