Simple to make crispy chicken strip sliders on buttery biscuits.

A vegetarian-friendly kale caesar with an egg-free and fish-free dressing and crunchy chickpea croutons.

Creamy one-pot pasta with yoghurt and peas.

This super simple dessert is topped with buttery oats and spices. It’s fresh and comforting at the same time.

Homemade Granola Bars are so easy and delicious, you’ll never eat store-bought, again!

One Bowl Whiskey Chocolate Cake – topped with Lucky Charm marshmallows if you are so inclined!

Green Goddess Overnight Oats – a simple overnight oats recipe with spirulina swirled through for a vibrant green color.

Not too sweet, spiced how you want them, and simple to make gluten free graham style crackers.

These Mini Turkey Pot Pies are a quick & flavorful take on a comfort food classic, using four ingredients and done in under 30 minutes.

Dijon Chicken: Delicious and tender chicken cooked in a lightened-up Dijon Cream Sauce with mushrooms. 1 skillet & 30 minutes!

Indonesian Black Rice Pudding with coconut and natural palm sugar – makes for a luscious weekend breakfast.

Greek Spinach Pie is delicious, but can be quite labor intensive, so I made it easier and put an extra healthy spin on it by adding quinoa.

Perfect for Valentine’s Day, these delicate Strawberry Meringues couldn’t be simpler to make!

Jump start your day with this salmon and avocado toast.

Indonesian Gado Gado – a light and easy dish of steamed vegetables, tofu, and boiled egg with spicy peanut sauce for dipping.

Sprinkled with parmesan cheese and dipped in a delicious Garlic Dipping Sauce, these breadsticks come together in just 30 minutes!

Homemade Blueberry Pancakes with Nutella are a delicious way to start any day!

Broccoli Cheese Veggie Dip – Cheesy, warm and creamy veggie dip that’s perfect for game days!

Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you’ll want make it again and again!

Pizzadillas – All the gooey and cheesy pizza toppings inside of warm flour tortillas.

Savoy Slaw with Smoked Tofu – a sturdy make-ahead salad that will last in the fridge and is great for packed lunches.

Turkey Cranberry Wreath is a beautifully delicious appetizer or main dish this winter!