Corn & Black Bean Empanadas – An easy and truly delicious appetizer or main course, filled with cotija cheese and wrapped in pie dough.

These brownies are so rich and fudgey that you’d never guess they’re actually HEALTHIER than the classic treat. Feel free to grab two!

This No-noodle Pad Thai Stir Fry uses ribbons of zucchini and carrot in place of the usual white rice noodles.

Pasta Cacio Pepe e Cavolo Nero on Food52.

A decadent chocolate sheet cake with an irresistible German filling and chocolate frosting.

Making a delicious dinner doesn’t have to take the entire evening. This Navajo taco recipe is delicious and only takes five minutes to cook!

Craving something that is fruity and just simply delicious? Try this one of a kind, fresh raspberry cupcake to satisfy your desires. :)

Sweet and Savory Overnight Pork on Food52.

Spicy Udon Noodles with Peppercorns, Mushrooms, and Chinese Broccoli — a 20-Dollar, 20-Minute Meal

Pesto Rosso – a different kind of pesto, made with sundried tomatoes for a full burst of flavor!

Southwestern Avocado Dip made with a smooth avocado mixture, black beans, sweet corn and tomatoes.

Hasselback potatoes goes from a side to a main meal! Because there needs to be melted cheese on everything!

Do you want to take magazine-worthy food photos? Follow these 3 easy steps.

Looking for a yummy, quick dinner or snack idea! These are perfect and super easy to make. Eat them hot or cold.

Great tasting apple tart that is very easy and quick to make.

Take your dinner table to Africa with this bread made completely in the food processor!

Tender and tangy chicken is marinated in flavors of margarita-mix and lime, served atop a colorful tex-mex salad.

Combined with bananas, kiwi, milk and honey, this Kale Smoothie is surprisingly delicious and so good for you!

Cinnamon rolls that taste identical to sticky, gooey caramel apples.

Tagalong-Stuffed Oreo Cookies — for the ultimate chocolate & peanut butter cookie experience!

If you have six minutes and a food processor, you can have homemade peanut butter that’s healthier — and cheaper! — than storebought!

Sauteed kale with mustard sauce – gluten-free