The Best Paleo Brownies – ultra fudgy, easy to make, and fantastic!

Bread with aromatic herbs. (in Italian)

Ginger and chili roast chicken with sticky carrots and zucchini salad

Baked tomatoes stuffed with quinoa and spinach, and topped with a mixture of cheeses.

Coconut Baklava:: Layers of phyllo sheets filled with a mixture of shredded coconut and walnuts.

Blending this Mexican Chocolate Chia Pudding makes it smooth & creamy. If you think you don’t like chia, this will change your mind!

Spinach and Artichoke Dip Pizza:: Homemade pizza crust topped with cream cheese, sauteed spinach, and artichokes.

Wild garlic pesto is one of the perks of Spring. You can eat it with pasta, in salads or just on a piece of bread like here.

Carob-based whoopie pies for the canine palate.

Cookies and Cream Flourless Chocolate Cake:: Rich, smooth, silky, flourless chocolate cake filled with crushed cookies.

Layered Breakfast Tortilla Pie:: Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.

Chipotle Grilled Chicken – an easy marinade for a sweet & smoky summertime BBQ.

Easy breakfast oats prepared the night before. Deliciousness!

Chocolate Tart – No Refined Sugar! Paleo, Raw, and Totally Delicious.

Raw Pumpkin Seed Pesto + resources for raw food dabblers.

Carrot and avocado salad. (in Italian)

Roasted Vegetables

Ice Cream Chimichangas: Deep-fried tortillas filled with vanilla ice cream and topped with cinnamon sugar.

A classic Italian favorite made healthier.

The Best Guacamole – I mean like… in the WHOLE UNIVERSE!

Tender, crisp, roasted green beans and onions, topped with parmesan cheese.

Chipotle Southwest Ranch Dressing.