Cilantro Prawn With Spicy Garlic-Lime Dipping Sauce. Exploring the tastiest flavor in the world with Southeast Asian food.

A beautiful and simple apple galette.

This tomato pie is incredibly superb. It’s neither sweet nor salty and fits so well with a leaf salad and stronger kinds of cheese.

Roasted poblano peppers add a smoky, spicy kick to this baked macaroni and cheese.

Panna cotta served with lime caramel syrup: white, cold and superb!

How to milk the Soy beans in your own kitchen.

The most sure-fire tofu recipe in my kitchen.

How to cook dried beans in a slow cooker (and freeze them for future use). A little more work, but cheaper & tastier than using canned.

Walnut Butter made with a little bit of cinnamon and maple syrup. So good with apples and pears!

Crispy Tofu Sandwiches with Ginger Peanut Sauce – If you’re on the fence about tofu, this recipe just might convert you.

quick, easy and satisfying dish of chicken, pasta & black beans in a bbq sauce

Delicious and healthy chocolate cupcakes with a surprise ingredient.

Prosciutto-Cantaloupe Bites– a classic starter for our end of summer Sunday dinner.

A bit about Blogging, Beautiful Provence and Bell Peppers

Cheesy Potato Pancakes with Jalapeno Sour Cream. Party food even your Gluten Free pals can have.

Smoky, spicy, and brilliantly ruby red, Quinoa Diablo is irresistible on its own or stuffed into juicy tomatoes.

Sun-Dried Tomato Spinach Pesto Pasta. A delicious twist on a classic with added chickpeas for added protein!

Avocado salad: if smashed, you can have a perfect guacamole.

Easy chicken quesadilla

Simplest-ever soft pretzels are beer’s best friend.

A Basic Granola: Healthy, Easy & Under 30 Minutes.

Blueberry Quick Bread, a perfectly sweet way to enjoy one of the best parts of summer.