Imagine warm, restaurant-style tortilla chips made at home. Satisfy your cravings for a crisp salty snack in just minutes!

This Malteser rocky road is a fun twist on the traditional no bake treat. With just 4 ingredients and loaded with Maltesers (aka Whoppers),

This homemade cashew butter is super creamy, rich and luxurious, perfect on toast or to use in a variety of recipes!

Freeze and thaw homemade croutons without sacrificing flavor or texture, so that they’re just as crunchy as freshly baked croutons!

Try torrejas for a Mexican take on French toast. There may be no eggs in this vegan version, but you won’t even notice a difference!

Celery Leaf Pesto, a simple pesto sauce that uses celery leaves instead of basil! This delicious recipe is a great way to reduce food waste!

A crostini with creamy whipped goat cheese topped with roasted pear, honey and thyme.

These crispy noodle pancakes are like little omelets with chewy yaki soba inside. They’re comforting, quick, and completely adaptable.

Low and slow with garlic, onions, thyme and loads of olive oil. Ridiculously was and exploding with flavour. So delicious.

The perfect tea-time treat, Raspberry and Almond cake has a nutty crunch and bright pops of berry flavour. Quick and easy to make, so tasty!

Whip up your own vegan, gluten-free instant cream of mushroom soup mix to make a comforting starter in seconds.

Learn how to cut a pineapple in the most efficient way that yields as much of the fruit as possible. Fresh pineapple is so refreshing!

Recently I started cooking corn on the cob in an Instant pot and never went back to the stovetop. It’s perfect each time and fuss-free.

White chocolate-covered strawberries decorated in red, white, and blue sprinkles are a fun patriotic recipe for 4th of July.

Baked Radish Greens, delicious crunchy baked radish greens chips made in only 10 minutes. Don’t let radish leaves go to waste!

This Easy Vegetable Biryani is the recipe you need to try to enjoy the weekend without much fuss.

Cooking asparagus in the air fryer makes the best tender asparagus with crispy tips. A delicious way to enjoy fresh asparagus!

Instant Pot Mexican Rice, also known as Instant Pot Spanish Rice, is easy to make, fluffy and full of flavor!

Healthy and filling smashed chickpea and avocado mixture spread on whole-grain bread to make this satisfying Vegan Chickpea Avocado Sandwich

Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!

Beet Greens Chimichurri, a great way to recover food waste! This recipe uses beet leaves instead of parsley in a traditional chimichurri.

Learn how to sauté beet leaves for a simple wilted greens side dish that’s a great way to reduce food waste!