This frittata made with pasta and ham from the Amalfi Coast is an easy breakfast for the week or perfect addition to brunch!

Sausage & tomato frittata is the best breakfast you can ever think of. It is high on protein as well as fiber and simply great in taste!

For dinner, serve this warm with crusty, olive-oily bread, and a simple greens salad tossed in vinaigrette. For lunch, eat on a biscuit!

Topped with a salsa verde yogurt sauce, this vegetarian breakfast frittata dish is perfect for breakfast and brunch.

I have packed this healthy gluten free frittata to the rim with glorious chunks of roast pumpkin, curly green kale and crispy sage!

The perfect healthy recipe for Mother’s Day, a bridal brunch, or tomorrow’s breakfast! Gluten free & Dairy Free (omit parmesan)

Tomato and Zucchini Frittata: Easy and so delicious, this vegetable-loaded frittata recipe is one of the quickest meals you can make.

Breakfast, Snack, Lunchbox, Dinner. An easy to manipulate recipe that can be eaten any time of the day. Paleo and Whole30 friendly.

This Skinny Kale & Squash Frittata will help you on your quest to forgetting all of your naughty weekend eating habits.

Sausage and Veggie Frittata made with fresh whole ingredients.

Easy chicken and vegetable frittata! It’s perfect for breakfast or brunch.

Sausage and Potato Frittata made in less than 30 minutes.

A healthy frittata filled with roasted capsicum and red onion, baby spinach and goat cheese. Super easy to whip up!

Country Frittata with Ham, Cheddar and Basil