These pumpkin patch Halloween cookies are buttery chocolate chip cookies baked on a sheet pan, smothered with chocolate frosting and Oreos!

Delicious Instant Pot Spanish rice made with chorizo sausage and sautéed peppers and tomatoes for a family-friendly main or side.

Spruce up your lunch by adding this Chickpea Avocado Feta Salad to your menu! It can be made in less than 15 minutes, is healthy & delicious

Wadiya are spicy, earthy, and the asafoetida gives them a sharp flavor. Pair that with the mildness of potatoes and wadi aloo is amazing.

This Paleo Whole30 Baked Potato Soup is easy to make and so delicious! A healthy, hearty soup that everyone will love. DF, GF

Breakfast in Africa – A delicious African breakfast – with mango, banana, rice or sorghum, fresh coconut, and more – that you can enjoy too.

Learn how to make the best gluten free sugar cookies from scratch that are soft, easy to roll out, and taste amazing.

This Curried Cauliflower Soup with Crispy Lentils is silky smooth, perfectly spiced, filled with aromatics, and topped with crispy lentils!

Spaghetti Squash Mac and Cheese is the perfect way to lighten up your favorite comfort food! It’s gluten free, low carb & vegetarian!

Make your own Japanese chicken curry from spices including S&B curry powder – leave the “blocks” behind. Savory and as spicy as you like.

A sugar-free, healthy way to start your day.

These easy millet-currant biscuits are fruit-sweetened only, so can go with sweet or savory dishes. Quick to mix in the food processor.

Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish.

Delicious and Easy Whole30 Breakfast Sandwiches

This easy chocolate cookies recipe is gluten free, takes about 25 minutes to make and it’s perfect for Halloween or Christmas. How-To Video

Savory, cheesy, and delicious, this easy pasta dinner is the ultimate fall comfort meal! And it’s gluten-free and vegetarian, too.

Chicken Pad Thai – Easy, ready in 20 mins and better than takeout! An irresistible & authentic tasting pad Thai at home everyone will love!!

Only 1 bowl to make these flourless almond butter bars! 97 calories and soft & chewy, even with no butter, oil, eggs or refined sugar!

This easy “2 ways” chili starts vegan, then you add savory beef for your carnivores. Easy and as spicy as you like. Gluten-and-dairy-free.

Shrimp Saganaki, a delicious Greek seafood dip with flavorful tomato and feta sauce. Perfect for holiday entertaining.

Fondant Potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside!

Sabudana Kheer or Tapioca pudding is a sweet made with tapioca pearls and milk.