These Paleo Nut-Free Skillet Brownies For Two are a great quick dessert. They are ready in 15 min, healthy, and delicious! GF, DF

Halva is a traditional treat enjoyed throughout Europe. While many types are made with sesame, this one uses roasted sunflower seeds.

Vegan Gluten-free Oatmeal Chocolate Chip Cookies of your dreams! These are oil-free, 1 bowl and made with just 8 easy ingredients!

Healthy waffle and pancake toppings that can actually help with weight loss!

Indian Chana Masala

A vegan, paleo and whole30 friendly leek and sweet potato soup!

Sushi without the mess of trying to create a roll. Easy, and healthy, perfect for weeknight dinners.

Try the classic combo of PB & J in a cup but with the addition of a little something extra, protein powder. These don’t last long!

These mini chocolate cupcakes are surprisingly easy to make! Only 35 calories! And the raspberry frosting is made from Greek yogurt!

Cozy up with this classic Creamy Potato Soup! This easy one-pot soup can be made stove-top or in the slow cooker.

Lemon Poppy Seed Muffins! Moist and bursting with bright citrus flavor with a little added poppy seed crunch.

A quick stir fry dinner with tender beef slices, shredded carrots, and scallions tossed with a flavorful peanut sauce.

This is an easy recipe for chicken cordon bleu casserole that’s low carb and keto friendly.

Make a big pot of this easy chili, and let it simmer away until dinner time! With perfectly balanced flavors, it’s rich and hearty!

These Chocolate Peanut Butter Oatmeal Bars are a delicious and nutritious breakfast, snack or dessert! They’re also gluten-free + vegan.

Three ingredients including Jamaican ackee make this easy vegan garlic butter

Vegan Salsa Verde Totchos – an easy appetizer or meal with a green salsa cashew cheese sauce! Gluten-free.

These Gluten Free Crepes are soft, pliable, neutral in flavour, and hold together well without being too “eggy.”

Ugly but tasty, this dip puts the “mole” back in guacamole.

Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!

This chickpea and spinach curry tastes comfortingly familiar, doesn’t come with a list of exotic spices, and is ready in under half an hour.