Cauliflower “mac” and cheese with a rich and creamy sauce. A healthy, no pasta version that’s low carb and keto friendly.

Gluten Free Shrimp and Sausage Pastalaya is a hearty, ultra-flavorful dish that’s full of authentic south Louisiana Cajun flavor.

Cheesy End-Of-Season Garden Minestrone – Excellent way to use up those plentiful garden goodies. Don’t forget the Asiago topping!

Vegan Chocolate Vanilla Pudding Cups – a healthier, dairy-free pudding that is so easy to make! Gluten-free.

Almond Butter Monster Cookies – easy, peanut-free, cookies!

Coconut flour blueberry muffins are gluten-free and paleo-friendly. And they’re so easy to make!

These pumpkin waffles are fluffy on the inside & crispy on the outside! Full of cozy spices & only 100 calories!

This Paleo Nut-Free Low Carb Bread is a savory bread that is healthy, filling, and so delicious! Moist with a crunchy crust. GF & DF

Easy, no-bake granola bars with crunchy almonds, and chewy sweet-and-sour dried cherries, they’re perfect for an on-the-go breakfast!

Easy to make, the tomatoes slowly roast to bring out their sweet flavor. Excellent spread on crostini or served with cheese!

Easy, simple, wonderfully delicious roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

This macadamia nut cheese is one of my favorite vegan cheeses, only requires 8 ingredients and is ready in 10 minutes.

Mediterranean chicken bowls make such a perfect meal prep lunch recipe! Flavorful chicken thighs are spiced to perfection.

These supremely moist cornbread muffins are really easy to make – no mixer required! Made guilt-free with Greek yogurt & no refined sugar!

Cookies made with oat and almond flour, sweetened with maple syrup and topped with chopped maple almonds!

Roasted Vegetables with Parmesan Polenta – A cozy vegetarian dinner with creamy polenta and balsamic roasted Mediterranean vegetables.

This Slow Cooker Cabbage Soup is the easiest soup you can make. Just add everything to your crockpot. Set it & forget it.

These harvest cookies are easy to make (no mixer required!) & supremely chewy! Made with entirely wholesome ingredients & only 104 calories!

Cranberry Salad with Chicken and Pecans is a beautifully simple fresh green salad to toss together for a light lunch.

Vegan and gluten-free buckwheat pancakes with tahini veggie slaw! These are great for a weekend brunch, or as breakfast for dinner.

Super easy weekday cozy meal chock full of vegetables, Italian spices and cheesy gluten-free tortellini pasta.

A healthy Instant Pot cauliflower cheese soup with bacon.